Italian Leafy Green Salad
| Serves: |
6 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
110 |
| Preparation Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups Romaine Lettuce (torn, washed and dried)
- 1 cup torn Escarole
- 1 cup torn Radicchio
- 1 cup torn Red Leaf Lettuce
- 1/4 cup chopped Green Onions
- 1/2 Red Bell Pepper (sliced into rings)
- 1/2 Green Bell Pepper (sliced in rings)
- 12 Cherry Tomatoes
- 1/4 cup Grape Seed Oil
- 2 tbsp chopped Fresh Basil
- 1/4 cup Balsamic Vinegar
- 2 tbsp Lemon Juice
- Salt And Pepper (to taste)
Cooking Instructions:
- In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
- Whisk together the grape seed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.
