Chili Ginger Pickle
| Recipe Type: | Veg. |
| Preparation Time: | 10 M |
| Cooking Time: | 62 M |
| Difficulty: | Easy |
Ingredients:
- 10 Green Chilies (sliced)
- 10 Ginger slices (thin and peeled)
- 4 tbsp Lemon Juice
- 3 tsp Salt
Cooking Instructions:
- Soak the ingredients in lemon juice.
- Refrigerate for 1 hour.
Suggestions:
- Reday to serve.