Brandy Flip
| Serves: | 2 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 60 ml Brandy
- 2 tsp Castor Sugar
- 1 Egg
- Nutmeg (Grated)
Cooking Instructions:
- Take a glass and mix the ingredients well with ice.
- Strain into a tumbler.
- Garnish with a little grated nutmeg on top.
- For a creamier version, mix the ingredients in a blender.