Aprikoosivoileipa

Serves:	2
Recipe Type:	Veg.
Calories Per Serving:	328
Preparation Time:	2 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 2 slices Whole Wheat Bread
• 4 Apricots (fresh or canned & drained)
• 4 slices mild Cheddar Cheese

Cooking Instructions:

• Preheat oven to 375 °F (190 °C).
• Butter one side of the bread slices. Cut the slices in half.
• Carefully arrange 2 halves of apricots on each slice of bread with the cut side down.
• Top the slices with Cheddar cheese.
• Bake the slices for 5 to 10 minutes till the cheese has melted.