Greek Halva
| Serves: |
6 |
| Recipe Type: |
Veg. |
| Preparation Time: |
5 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- ½ cup Almonds (chopped)
- 1 tsp Cinnamon
- 2 Lemon Slices
- 1 cup Olive Oil
- 2 cups Semolina
- 3 cups Sugar
- 4 cups warm Water
Cooking Instructions:
- Heat olive oil in a pan and fry the semolina until lightly golden.
- Dry roast almonds in another pan until golden.
- Meanwhile, prepare the syrup by mixing warm water, sugar, lemon slices, and cinnamon.
- Pour the syrup into the pan and stir well you get a thick mixture.
- Transfer into a buttered dish, press gently and sprinkle almonds.
- Cool on room temperature and cut into diamonds.
- Serve.
