Aloo Vada
| Serves: |
3 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
256 |
| Preparation Time: |
5 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups Potatoes (mashed)
- 2 Onions (chopped)
- 1 tsp Green Chillies (chopped)
- 1 tsp Ginger (adrak) (paste)
- 1 tsp Garlic (lehsun) (paste)
- 1 tsp Mustard Seeds (rai/sarson)
- 1 pinch of Asafetida (Hing)
- 1½ tsp Turmeric Powder (Haldi)
- Oil for deep frying
- Salt to taste
- Ingredients for Batter
- 1 cup Besan (Bengal Gram Flour)
- 1 tsp Turmeric powder (Haldi)
Cooking Instructions:
- Mix all ingredients (besan and turmeric powder) of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside.
- Heat 2 tablespoons of oil in a frying pan. Add asafetida, mustard seeds, green chillies and onions.
- Saute for a couple of minutes till onions turn golden color.
- Add ginger paste, garlic paste, turmeric and salt and saute for a few more minutes; then add the mashed potatoes and cook it for 2 minutes.
- Allow the potato mixture cool down and divide the mixture into 8 portions, shape into round balls and keep aside.
- Heat oil in a frying pan.
- Coat each of the potato balls in the gram flour batter and gradually let it into the oil.
- Deep fry the potato balls until golden brown in color.
- Drain on absorbent paper.
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Suggestions:
