Aravana Payasam
| Serves: |
5 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
236 |
| Preparation Time: |
20 M |
| Cooking Time: |
40 M |
| Difficulty: |
Easy |
Ingredients:
- 4 cup Jaggery
- 1 tsp Cardamom Powder
- 1 Raisins(Dried Grapes)
- 10 Cashew
- 2 cup(473ml) Rice
- 1 cup (237 ml) Ghee
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Cooking Instructions:
- Wash rice and fry in ghee.
- Cook the rice by adding water.
- Add 1/2 cup of ghee to the rice and blend it on low flame.
- Put jaggery to the rice and cook for some time.
- Add rest of the ghee slowly on low flame so that rice, ghee, jaggery can mix well.
- Garnish with raisins.
Suggestions:
