Coconut Fish Curry
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
165.7 |
| Preparation Time: |
20 M |
| Cooking Time: |
30 M |
| Difficulty: |
Average |
Ingredients:
- 2 Onions (finely grinned)
- 50 gm Garlic paste
- 20 gm Coriander Powder (Dhania)
- 10 Red Chilies
- 4 Kokams (finely grinned)
- 1 cup Coconut Milk
- 500 gm Fish large (sliced)
- Oil
Cooking Instructions:
- In a medium heat flame, place heavy bottomed saucepan and pour oil into it.
- Lower the flame when the oil boils then add the onions.
- Stir till it turns golden brown then next add the other spices one by one.
- Five minutes after stirring add the coconut milk to it.
- Add water to it after 10 minutes then boil it for two minutes after mixing salt to it.
- In the hot spicy liquid,add the fish then lower the flame and seal the saucepan.
- For ten minutes,allow it to simmer or when cooked then add the kokam.
- Cook it till the gravy becomes little dry.
-
Suggestions:
- Best serve it with rice, pulao or veg-briyani.
