Jamaican Cabbage And Carrots
| Serves: |
3 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
116.4 |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 1 Cabbage (small head)
- 3 tbsp, Oil
- 2 cups Carrot (shredded)
- 2 tsp, Salt
- A Pinch of Cayenne
Cooking Instructions:
- Shred cabbage and carrot.
- Simmer in just enough water so as to have the cabbage completely immersed.
- Cook until cabbage is done but still crisp; cook for about 10 minutes.
- Add salt and cayenne.
- A few green chillies greatly add to the flavor.
Suggestions:
- Do not drain the excess water before serving.
