Tuna Fish Cake

Serves:	2
Recipe Type:	Non Veg.
Calories Per Serving:	439
Preparation Time:	15 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 500 gms tinned Tuna Fish-Flakes
• 2 Onions (finely chopped) (medium)
• 2 Green Chillies (finely chopped)
• 5 Curry Leaves (finely chopped)
• 1 tbsp Lemon Juice
• 1 pinch of Turmeric Powder
• 1 tbsp Maida Flour
• 1 tsp Salt
• 2 tsp Pepper Powder
• 2 tbsp Corn Oil

Cooking Instructions:

• Mix the drained tuna flakes with chopped onions, green chillies and curry leaves. Mix well.
• Add lemon juice, turmeric powder and maida flour to form a thick paste.
• Add salt and pepper powder and mix well.
• Shape the mixture into heart-shaped cutlet-moulds.
• Oil a microwave bowl and lay out the tuna cakes.
• Bake in an oven at 350 degree F for 30 mins.
• To check if done, insert a fork. If it comes out clean, then the fish cake is as good as done.

Suggestions:

• Serve hot with a dipping sauce of your choice.