Bakery World 2010 is an exclusive tradeshow for the bakery & pastry equipment ingredient and supplies. The event will provide an outstanding platform for business owners, bakers, pastry chefs, executive chefs, general managers, purchase managers and consultants under one roof to break into new markets and forge new alliances. BakeryWorld 2010, under the umbrella of HospitalityWorld 2010, will be a place to source new product and services in the bakery world.
The targeted visitors at the BakeryWorld 2010 are from the following sectors:
Airlines & Cruise Lines, Bakeries - Craft, Bakeries - Plant / Industry Confectionaries, Hotels, Hypermarkets, Supermarkets & Convenience Stores, Importers & Exporters, Institutional Foodservice, Restaurants, Cafes & Patisseries, etc.
The targeted exhibitors at the Bakery World Exhibition 2010 include the manufacturers, suppliers and distributors of:
Bakery & Confectionery ingredient and products, Bakery & Confectionery equipment and machines, Bread, Biscuits and Cake making products and equipment, Baking agents and ingredients, Packaging materials, containers, Cooling and Deep Freeze Units, Pizza equipment, Ingredients and supplies, Packaging, Filling and Encrusting machinery, Pastry making products & equipment, Design and consultancy, Display Units, Pastry, Essences and Flavours, Ovens, Biscuits and Crackers, etc.