Food Scope 2010 is one of the premium events focused on the entire spectrum of food industry in India. The event, with the theme “Towards Sustainability of the Food Processing Sector”, will present best practices in the food production. It will assemble top experts from the relevant field to address the need for a standard shift in food processing policies, evaluate the entire value chain, and explore global trends in the sector. The exhibition is intended to lay emphasis on food processing technology, food safety & quality, food retailing, food parks, food logistics & support, food franchise and food exports. The fair provides all the exhibitors a wonderful chance to display their products and services to the key customers. Food Scope 2010 bestows a wonderful opportunity to form business relations and expand industry knowledge in a less time and in a most valuable manner.
The targeted visitors in the event Food Scope 2010 are: Researchers & food technologists, Manufacturers and producers, Food and beverage retailers, Suppliers and distributors, Safety and quality professionals, Consultants, Senior Managers, Government & trade associations, Institutes and universities, Media and press.
The targeted exhibitors at Food Scope 2010 Exhibition include the companies dealin in: Antioxidants, Bakery Products, Bioactive Components, Cereals, Cheese Products,Confectionery Products, Dairy Products, Egg Products, Encapsulated Ingredients, Enzymes, Flavors & Aromas, Milk products, Minerals, Organic, Ingredients, Seed Products, Soya Products, Starches & derivatives, Sugars, sweeteners & syrups, Vegetable Products, Vinegar, Vitamins, Yeast Products, Preservatives, Proteins, Processing, Safety & Services.