| • | Take oil or ghee in a pan and heat it.
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| • | Add chopped onions and fry till they turn soft.
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| • | Add chopped chillies, coriander and tomato to the above.
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| • | Mix well and cook the mixture for 3 minutes. Remove from fire.
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| • | Beat the eggs in a bowl till thoroughly blended.
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| • | Add it to the above mixture and stir.
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| • | Add salt and keep the pan on fire.
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| • | Keep stirring all the time.
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| • | Cook over a medium flame until it becomes light and fluffy.
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| • | Akoori is ready. Serve immediately. |
