| • | Fry onions in oil or ghee till they turn soft.
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| • | Add chillies, coriander and tomato.
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| • | Mix well and cook the mixture for 3 minutes. Remove from fire.
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| • | Beat the eggs in a bowl till thoroughly blended.
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| • | Add it to the onion mixture and stir.
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| • | Add salt and keep the pan on fire.
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| • | Keep stirring all the time.
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| • | Cook till the eggs become soft.
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| • | Akoori is ready.
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