Akoori Recipe

Akoori Recipe
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This is a hot favorite among all non-vegetarians and health freaks. The egg when mixed with onions and tomatoes leave you with a feeling of having it just one more time.
Akoori Recipe
Preparation Time 15 Minutes
Difficulty Easy
Rating 8.1 / 10 (12 votes)
Recipe Type Non Veg.
Calories Per Serving 200
  • 4 Eggs
  • 2 tbsp Coriander Leaves(finely chopped)
  • 2 Green Chillies (finely chopped)
  • 2 Onions(finely chopped)
  • 1 Tomato (finely chopped)
  • 3 tbsp Vegetable oil/Ghee
  • 1 1/2 tsp Salt
How to make Akoori:
  • Take oil or ghee in a pan and heat it.
  • Add chopped onions and fry till they turn soft.
  • Add chopped chillies, coriander and tomato to the above.
  • Mix well and cook the mixture for 3 minutes. Remove from fire.
  • Beat the eggs in a bowl till thoroughly blended.
  • Add it to the above mixture and stir.
  • Add salt and keep the pan on fire.
  • Keep stirring all the time.
  • Cook over a medium flame until it becomes light and fluffy.
  • Akoori is ready. Serve immediately.