Blueberry Crumb Pie Recipe

Blueberry Crumb Pie is a very popular recipe. Learn how to make/prepare Blueberry Crumb Pie by following this simple & easy recipe.
Blueberry Crumb Pie Recipe
Preparation Time 10 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Rating 10.0 / 10 (4 votes)
Recipe Type Veg.
Serves 8
  • For the Pie:
  • 1 unbaked Pie Crust
  • ¾ cup White Sugar
  • 1/3 cup All Purpose Flour
  • 2 tsp Lemon Zest (grated)
  • 1 tbsp Lemon Juice
  • 5 cups Blueberries

    For the Topping:
  • 2/3 cup Brown Sugar
  • ¾ cup Rolled Oats
  • ½ cup All Purpose Flour
  • ½ tsp Cinnamon (ground)
  • 6 tbsp Butter
How to make Blueberry Crumb Pie:
  • Preheat the oven at 375°F.
  • Press the pie crust into a pan.
  • Mix sugar with flour in a bowl. Stir in lemon zest with lemon juice.
  • Add blueberries to it and pour it over the crust.
  • Take brown sugar with oats, flour and cinnamon in a fresh bowl and mix it well.
  • Blend in butter using folk until it forms into crumbs.
  • Spread it over the pie filling evenly.
  • Bake it for 40 min or until the top is brown. Then cool it on the rack.
  • Serve it with chilled vanilla ice cream.