| • | Rinse and drain garbanzo beans.
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| • | Boil water in a pan, add the diced potatoes and cook till soft.
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| • | Remove potatoes from heat, drain and set aside to cool.
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| • | Mix the tamarind paste and water in a small bowl.
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| • | Add chili powder, sugar and salt.
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| • | Pour the tamarind mixture on the garbanzo beans.
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| • | Combine the potatoes, chopped onions and cilantro.
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| • | Mix them properly and add salt to taste.
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| • | Serve in individual bowls.
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| • | Garnish with coriander leaves.
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| • | Use tomato julienne or pomegranate seeds, if desired.
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| • | Aloo Chana Chaat is ready to serve. |
