Ambakalya Recipe

Photo Credit: http://www.bawarchi.com/recipe/ambakalya-oers75cfcabfj.html

Ambakalya is a very spicy, tasteful, tantalizing, tempting Parsi dish made of small mangoes pickled or cooked in jaggery, flavored with cinnamon sticks and can even be served as a side sauce or chutney.

Ambakalya Recipe
Difficulty	Easy
Rating	9.1 / 10 (15 votes)
Recipe Type	Veg.

Ingredients:

1 Kg Mangoes
1/2 Kg Jaggery
Cinnamon stick

How to make Ambakalya:

Peel the mangoes and cut into pieces.
Cut jaggery into small pieces.
Cook mango slices till they turn soft.
Mix jaggery and water.
Boil it till jaggery gets melted.
Add mango slices and cinnamon stick.
Cook it covered over medium flame for 10 minutes.
Now cook it uncovered till it turns to thick syrup.
Keep it for cooling.
Ambakalya is ready.