Ambakalya Recipe

Ambakalya Recipe
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Ambakalya is a very spicy, tasteful, tantalizing, tempting Parsi dish made of small mangoes pickled or cooked in jaggery, flavored with cinnamon sticks and can even be served as a side sauce or chutney.
Ambakalya Recipe
Difficulty Easy
Rating 9.1 / 10 (15 votes)
Recipe Type Veg.
  • 1 Kg Mangoes
  • 1/2 Kg Jaggery
  • Cinnamon stick
How to make Ambakalya:
  • Peel the mangoes and cut into pieces.
  • Cut jaggery into small pieces.
  • Cook mango slices till they turn soft.
  • Mix jaggery and water.
  • Boil it till jaggery gets melted.
  • Add mango slices and cinnamon stick.
  • Cook it covered over medium flame for 10 minutes.
  • Now cook it uncovered till it turns to thick syrup.
  • Keep it for cooling.
  • Ambakalya is ready.