| • | Peel the mangoes and cut into pieces.
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| • | Cut jaggery into small pieces.
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| • | Cook mango slices till they turn soft.
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| • | Mix jaggery and water.
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| • | Boil it till jaggery gets melted.
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| • | Add mango slices and cinnamon stick.
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| • | Cook it covered over medium flame for 10 minutes.
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| • | Now cook it uncovered till it turns to thick syrup.
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| • | Keep it for cooling.
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| • | Ambakalya is ready. |
