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| Indian Recipes : Ambot Tik Recipe Ambot Tik is a very popular recipe from the Goan cuisine. Learn how to make/prepare Ambot Tik by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
10 Min |
| Cooking Time: |
25 Min | Difficulty: |
Easy |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• ½ kg Fish Preferably Skate, Shark Or Catfish
• 10 dry Red Chilies
• ¼ tsp Cumin Seeds
• 4 Peppercorns
• ¼ inch piece Turmeric
• 4 flakes Garlic
• ½ inch piece Ginger
• 1 small Tamarind, marble size
• 1 Onion, finely sliced
• 2 tbsp Oil
• Vinegar, optional
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| How to make Ambot Tik: |
| • | Wash the fish to get rid of foreign particle and then cut it into desired pieces. After that apply salt over it and keep it aside.
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| • | In the meanwhile, put all the ingredients except oil and sliced onions in the grinder and then grind it using little water.
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| • | Take a pan and then fry the onions till it turns brown. Now, add grinded masala in it and fry for a few seconds.
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| • | Now, put a cup of water in the pan and let it boil. When it has boiled, add the fish pieces and let it cook on slow flame until the fish is tender.
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| • | Add salt and vinegar as required. |
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