Amlana Recipe

• 2 tbsp Tamarind (imli)
• 6 tbsp Sugar (powdered)
• ¼ tsp Cardamom Powder
• ½ tsp Black Salt
• ¼ tsp Black Pepper Powder
• Salt to taste
• Mint Leaves (chopped)
• Ice Cubes
• Chilled Water

• Soak tamarind in 1 cup of water for nearly 2 hours.
• Now mash it properly with your hands and filter out the tamarind water using a clean muslin cloth.
• Add salt, sugar, black salt, pepper and cardamom powder into it and mix well.
• Pour out the mixture in serving glass and add 3 cups of chilled water.
• Mix it well.
• Enjoy this sweet and tangy chilled drink after adding ice and mint leaves.