Ancient Greek Fruit Salad Recipe

• 1 Melon
• 2 Peaches
• 2 Pears
• 1 bunch Grapes
• 2 glasses Mosxato Wine
• ½ cup Almonds (peeled and chopped)
• ½ cup Golden Grapes
• ½ cup Honey

• Separate the flesh of the melon with a knife and cut into small pieces.
• Prepare rest of the fruits, clean or cut.
• Place them in a bowl and add the melon. Toss the fruits to mix them well.
• Heat the wine on low heat, just enough to warm up.
• Add honey and stir.
• Pour the liquid over the fruits and refrigerate for 20 minutes.
• Serve chilled.