Andhra Tomato Pickle Recipe

• 1 kg Firm Red Tomatoes (washed and cubed)
• 10 Green Chilies
• 6 tbsp Sesame Oil
• 2 tsp Cumin Seeds
• 2 tsp Fenugreek Seeds
• 2 Tamarinds (soaked in a little hot water to soften)
• 2 tsp Mustard Seeds
• 1/2 tsp Asafetida
• Salt to taste

• Heat 3 tbsp of sesame oil in deep pan and add tomatoes.
• Fry it until they are soft and then mash the tomatoes.
• Add to the mashed tomato paste on the Grind the tamarind and green chilies.
• On the other hand heat 3 tbsp of sesame oil and mustard seeds in another pan.
• When they are splitting add the fenugreek seeds asafetida and fry it
• Turn off the fire and put the pan on one side
• Add the hot mix onto the tomato-tamarind-green chili paste and stir well.
• Allow to cool it automatically