Andhra Tomato Pickle Recipe

Andhra Tomato Pickle Recipe
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Andhra Tomato Pickle is a very special Andhra recipe. Learn how to make/prepare Andhra Tomato Pickle by following this easy recipe.
Andhra Tomato Pickle Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Veg.
  • 1 kg Firm Red Tomatoes (washed and cubed)
  • 10 Green Chilies
  • 6 tbsp Sesame Oil
  • 2 tsp Cumin Seeds
  • 2 tsp Fenugreek Seeds
  • 2 Tamarinds (soaked in a little hot water to soften)
  • 2 tsp Mustard Seeds
  • 1/2 tsp Asafetida
  • Salt to taste
How to make Andhra Tomato Pickle:
  • Heat 3 tbsp of sesame oil in deep pan and add tomatoes.
  • Fry it until they are soft and then mash the tomatoes.
  • Add to the mashed tomato paste on the Grind the tamarind and green chilies.
  • On the other hand heat 3 tbsp of sesame oil and mustard seeds in another pan.
  • When they are splitting add the fenugreek seeds asafetida and fry it
  • Turn off the fire and put the pan on one side
  • Add the hot mix onto the tomato-tamarind-green chili paste and stir well.
  • Allow to cool it automatically