Andhra Vegetable Biryani Recipe

Andhra Vegetable Biryani is a very popular recipe. Learn how to make/prepare Andhra Vegetable Biryani by following this easy recipe.
Andhra Vegetable Biryani Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Average
Rating 7.4 / 10 (7 votes)
Recipe Type Veg.
Serves 5

Ingredients:
  • 4 cups Basmati Rice
  • ¾ cup Oil
  • 1 cup Curds (Yogurt)
  • 3 cups Milk
  • 3 - 4tsp Ginger-Garlic Paste
  • 2 tsp Sajeera
  • 3 Bay leaf
  • 1 tsp Dhania Powder
  • 1 Onion (medium sized chopped)
  • 1 Onion (medium sized cut lengthwise)
  • 5 Green Chillies
  • ½ tsp Turmeric
  • ½ bunch Coriander (finely cut)
  • 5-6 Cashews
  • 1 Potato (cut into small cubes)
  • 2 Carrot (cut into small cubes)
  • 12- 15 Green Beans (chopped finely)
  • ½ cup Green Peas (deskinned)
  • 4 Elaichi (Cardamom)
  • 6 Cloves
  • ½ Cinnamon Stick (chopped into pieces)
  • ½ cup Ground Coconut
  • Salt to taste
  • 2 cups Water
How to make Andhra Vegetable Biryani:
  • Heat oil in a pan.
  • Once oil is heated add cloves, bay leaves, cinnamon, elaichi, sajeera and fry for 2 minutes.
  • Add the ginger-garlic paste and fry for another minute.
  • Add onion, green chillies, cut vegetables, salt, dhania powder, turmeric and deep fry them for sometime.
  • Clean by washing the rice.
  • Add yogurt, coconut paste, milk and also the fried vegetables.
  • Stir them well and cook.
  • Garnish the rice with onions and the chopped coriander.
Suggestions:
It goes great with gongura chicken.


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