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Indian Recipes : Andhra Vegetable Biryani Recipe
Andhra Vegetable Biryani is a very popular recipe. Learn how to make/prepare Andhra Vegetable Biryani by following this easy recipe.

Andhra Vegetable Biryani Recipe
Preparation Time
20 Minutes
Cooking Time
25 Minutes
7.4 / 10 ( 7 votes)
Recipe Type
Serves 5

• 4 cups Basmati Rice
• cup Oil
• 1 cup Curds (Yogurt)
• 3 cups Milk
• 3 4tsp Ginger-Garlic Paste
• 2 tsp Sajeera
• 3 Bay leaf
• 1 tsp Dhania Powder
• 1 Onion (medium sized chopped)
• 1 Onion (medium sized cut lengthwise)
• 5 Green Chillies
• tsp Turmeric
• bunch Coriander (finely cut)
• 5-6 Cashews
• 1 Potato (cut into small cubes)
• 2 Carrot (cut into small cubes)
• 12- 15 Green Beans (chopped finely)
• cup Green Peas (deskinned)
• 4 Elaichi (Cardamom)
• 6 Cloves
• Cinnamon Stick (chopped into pieces)
• cup Ground Coconut
• Salt to taste
• 2 cups Water
How to make Andhra Vegetable Biryani:
Heat oil in a pan.
Once oil is heated add cloves, bay leaves, cinnamon, elaichi, sajeera and fry for 2 minutes.
Add the ginger-garlic paste and fry for another minute.
Add onion, green chillies, cut vegetables, salt, dhania powder, turmeric and deep fry them for sometime.
Clean by washing the rice.
Add yogurt, coconut paste, milk and also the fried vegetables.
Stir them well and cook.
Garnish the rice with onions and the chopped coriander.
It goes great with gongura chicken.

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