Apple Crisp Recipe

• 10 Cups thinly sliced apples
• 1 Cup white sugar
• 1 tbsp All-purpose flour
• 1 tsp Ground cinnamon
• 1/2 Cup water
• 1 Cup quick-cooking oats
• 1 Cup brown sugar
• 1/4 tsp Baking powder
• 1/4 tsp Baking soda
• 1/2 Cup butter, melted

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan.
• Mix the white sugar, 1 tbsp flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake for about 45 minutes.
• Apple Crisp is ready.