| • | Peel off the apple skin and cut in quarters.
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| • | In a heavy saucepan, put apple quarters and sugar.
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| • | Heat it on high flame.
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| • | Sprinkle with little water.
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| • | When apples become soft and sugar gets dissolved, remove from the fire.
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| • | Take out the apples and drain them on a colander.
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| • | Add corn flour, water, spices and yellow color to the remaining syrup.
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| • | Stir and boil continuously till transparent and thick.
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| • | Transfer the jelly into hot sterilized jars and seal.
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| • | Apple Jelly is ready. |
