Apple Scones Recipe

• 2 cups Whole-Wheat Flour
• 20 ml Baking Powder
• A pinch of Salt
• 50 g Butter or Margarine
• 30 ml Apple (grated)
• 1 Egg (beaten)
• 150 ml Milk

• Combine the flour, baking powder and salt.
• Rub in the butter or margarine.
• Now stir in the apple.
• Slowly mix in enough of the egg and milk to make soft dough.
• With a rolling pin roll out on a lightly floured surface to about 5 cm thick.
• Cut into circles with a biscuit cutter.
• Place the scones on a greased baking sheet and brush with any remaining egg.
• Bake in a preheated oven at 200 degrees C for 12 minutes or until lightly browned.