Apricot and Pistachio Scones Recipe

Apricot and Pistachio Scones Recipe
Photo Credit: http://sweet-lab.com/2013/05/15/spiced-scones-dried-apricots-pistachios/
Apricot and Pistachio Scones is a wonderful snack, high on fibre. Learn how to make/prepare Apricot & Pistachio Scones by following this easy recipe.
Apricot and Pistachio Scones Recipe
Preparation Time 15 Minutes
Recipe Type Veg.
Serves 10
  • 225 g All-purpose Flour
  • 50 g Castor Sugar
  • 35 g Pistachios (chopped coarsely)
  • 115 g Rolled Oats
  • 55 g Butter (diced)
  • 250 ml Milk
  • 150 g dried Apricots (chopped coarsely)
  • ½ tsp Salt
  • Thick Cream
How to make Apricot and Pistachio Scones:
  • Preheat your oven at 200 degrees C.
  • Make a batter with the flour, oats, sugar and salt.
  • Now add the butter in and mix well until the batter resembles the consistency of bread crumbs.
  • Add the apricots and the pistachios and then stir in the milk.
  • Make this into pliable dough that is soft and sticky, but take care not to mix too much.
  • Dust the kitchen surface with flour and knead this dough lightly on it.
  • Roll this dough into a cylinder and cut into small rounds using a cookie cutter that is dusted with flour.
  • Grease and dust a baking tray with flour and arrange the rounds on this tray.
  • Bake for about 25 minutes and arrange them on a wire rack to cool down when done.
  • Serve warm with thick cream.