Arracheras Recipe

Arracheras Recipe
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Arracheras is a very popular recipe. Learn how to make/prepare Arracheras by following this easy recipe.
Arracheras Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 2-2½ pounds Skirt Steaks (trimmed of fat and membrane)
  • 1 cup Lemon Juice
  • 2 pickled Jalapenos (minced)
  • 6 Garlic cloves (minced)
  • Salt to taste
  • 1 Lemon (sliced)
  • 2 medium Onions (coarsely chopped)
  • 1 tbsp Vegetable Oil
  • 8 Flour Tortillas (warmed)
How to make Arracheras:
  • Combine meat with lemon juice, jalapenos and garlic in a shallow baking pan. Refrigerate overnight, turning the meat occasionally. Remove from the refrigerator and drain.
  • Mix in the salt leave it at room temperature for about 45 minutes.
  • Coat the onions well with oil.
  • Prepare enough charcoal to form a single layer of coal beneath the meat on an outdoor grill. Let the coal cover with gray ash
  • Place the steaks directly over the fire and the onions a little to the side. Grill the meat about 6 minutes each side.
  • Cook the onions, turning occasionally until soft and edges are browned and crispy.
  • Remove the steaks and slice into strips after 5 minutes.
  • Arrange meat and grilled onions in a serving platter and place tortillas and lemon on the side. Serve now.