Artichokes a La Polita Recipe

Artichokes a La Polita Recipe
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Artichokes a La Polita is a very popular recipe. Learn how to make/prepare Artichokes a La Polita by following this easy recipe.
Artichokes a La Polita Recipe
Preparation Time 15 Minutes
Cooking Time 120 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 5
  • 8 Artichokes
  • ½ kg Potatoes
  • 5 Carrots
  • Juice of 2-3 Lemons
  • 4 Spring Onions
  • 1 cup Olive Oil
  • 1 bunch fresh Dill or 3 tbsp dried Dill
  • Salt and Pepper (to taste)
  • 1 tsp Cornflour
How to make Artichokes a La Polita:
  • Remove the stems and outer hard skin of artichokes and place the tender leaves in a platter.
  • Rub the artichoke leaves with lemon juice and immerse them in cold water.
  • Cut onions, potatoes, and carrots.
  • Heat olive oil and fry carrots and spring onions.
  • Add artichokes, potatoes, dill, lemon juice, salt, pepper, and enough water to cover the veggies. Simmer for 1½ hours, stirring occasionally.
  • Dilute cornflour in little water and add it to the mxiture to get a thick sauce. Cook for another 5 minutes and remove from heat.