Avial Recipe - How To Make Aviyal - How To Prepare Avial Recipe

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Indian Recipes : Avial Recipe

Avial is a delicious dish of Kerala, usually served on Onam. Learn how to make/prepare Aviyal by following this easy recipe.

Avial Recipe
Difficulty	Easy
Rating	8.0 / 10 ( 17 votes)
Recipe Type	Veg.

Ingredients:

• 3/4 kg Vegetables (drumsticks, brinjals, yam, string beans, raw banana, ash gourd, ridge gourd)
• 1 tbsp Tamarind paste
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 6 to 8 Green chillies
• 1 Cup grated coconut
• 2 tbsp Oil
• 5 to 6 Curry leaves

How to make Avial:

•	Wash, peel and cube the vegetables.
•	Slightly cook drum sticks with salt.
•	Grind the coconut to form a fine paste.
•	Boil water in a skillet and add cubed vegetables.
•	Mix red chilli and turmeric powder with it.
•	Cook the vegetables properly.
•	Add green chillies, salt, tamarind extract and coconut paste. Stir it.
•	Now cook over low heat for about 15 minutes.
•	Take a small pan and heat oil.
•	Add the curry leaves to it.
•	Fry until the leaves change color.
•	Now pour over the cooked vegetables.

Avial Recipe


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Recipe Reviews

ur receipe has missed one of the main ingdnts which brings flavour to it..while grinding the coconut u should add 2-3 small onions&jeera.moreover the vegetables should be cut lengthwise(2-3 inches) and not cubed.lastly u shld add coconut oil once don
Submitted by: sowmya
posted : 11-Dec-2010 03:59 AM

This recipe is not the traditional Kerala style avial. Cooking is different in traditional style. Mango, curd, tamarind should be added to get different taste and onions are not used.
Submitted by: geeta mahesh
posted : 23-Nov-2009 10:46 AM

This recipe is good but it is not the traditional kerala style. No onions are used in the traditional recipe also cumin is added when coconut is grinded.
Submitted by: Shankar Krishnan
posted : 12-Jan-2008 09:14 PM

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