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Indian Recipes : Avial Recipe
Avial is a delicious dish of Kerala, usually served on Onam. Learn how to make/prepare Aviyal by following this easy recipe.

Avial Recipe
8.0 / 10 ( 17 votes)
Recipe Type

• 3/4 kg Vegetables (drumsticks, brinjals, yam, string beans, raw banana, ash gourd, ridge gourd)
• 1 tbsp Tamarind paste
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 6 to 8 Green chillies
• 1 Cup grated coconut
• 2 tbsp Oil
• 5 to 6 Curry leaves
How to make Avial:
Wash, peel and cube the vegetables.
Slightly cook drum sticks with salt.
Grind the coconut to form a fine paste.
Boil water in a skillet and add cubed vegetables.
Mix red chilli and turmeric powder with it.
Cook the vegetables properly.
Add green chillies, salt, tamarind extract and coconut paste. Stir it.
Now cook over low heat for about 15 minutes.
Take a small pan and heat oil.
Add the curry leaves to it.
Fry until the leaves change color.
Now pour over the cooked vegetables.
Avial Recipe

  Recipe Reviews
ur receipe is not traditional kerala style avial don't use tarmarind onions u vil get different taste while grinding paste coconut jeera g.chillies
Submitted by: PRABHAVATHI
posted : 11-Aug-2013 02:15 AM

This is not the original kerala avial u didn't use coconut oil while grinding the coconut u have add green chillies and jeera then only u get the original flavour of avial
Submitted by: usharao
posted : 11-Aug-2013 02:09 AM

ur receipe has missed one of the main ingdnts which brings flavour to it..while grinding the coconut u should add 2-3 small onions&jeera.moreover the vegetables should be cut lengthwise(2-3 inches) and not cubed.lastly u shld add coconut oil once don
Submitted by: sowmya
posted : 11-Dec-2010 03:59 AM

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