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| Indian Recipes : Avocado Lime Pie Recipe Avocado Lime Pie presents a very different method of having avacado. Learn how to make/prepare Avocado Lime Pie by following this easy recipe. |
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| Serves: |
8 | Calories Per Serving: |
336 |
| Preparation Time: |
30 Min | Cooking Time: |
150 Min |
| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1 cup Avocado Pulp (sieved)
• 14 ounce Sweetened Condensed Milk
• 1 tsp Lime Zest (grated)
• ½ cup Lime Juice (fresh)
• 2 Egg Yolks
• 1 pinch Salt
• 9-inch Pie (single-crust)
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| How to make Avocado Lime Pie: |
| • | Beat the egg yolks and to it, add the condensed milk, lime zest, lime juice, and salt. Mix well.
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| • | Put it in a blender and blend till thick.
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| • | Add the avocado pulp and stir.
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| • | Pour into the pie shell.
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| • | Refrigerate for two hours.
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| • | Garnish with whipped cream and serve.
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