Bacon Tomato Chowder Recipe

Bacon Tomato Chowder is a warm and inviting recipe. Learn how to make/prepare Bacon Tomato Chowder by following this easy recipe.
Bacon Tomato Chowder Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 2
  • 14.5 oz can Chicken Broth
  • ¾ cup canned Diced Tomatoes (with Juice)
  • 3 Bacon Strips (diced)
  • 2/3 cup half-and-half Cream
  • ¼ cup Butter or Margarine
  • 1 dash ground Nutmeg
  • ¼ cup all purpose Flour
How to make Bacon Tomato Chowder:
  • Cook bacon till crisp over medium heat in a saucepan.
  • Remove it into paper towels and drain oil. In the same pan, melt butter and then stir in flour and nutmeg until smooth.
  • Brisk in broth gradually and bring to boil. Cook and stir it for 2 min or till it thickens.
  • Stir in the tomatoes by keeping the heat low. Then stir in cream as well and heat through. Add bacon and serve.