Baked Pancake Recipe

• 500 ml Whole Milk
• 3 Eggs
• 2-4 tbsp Sugar
• Salt (to taste)
• 200 gm All Purpose Flour (Maida)

• Take milk and eggs in a large mixing bowl and whip well.
• Mix in sugar and salt.
• Pour in flour little at a time, stirring continually.
• Cover the bowl with plastic wrap and refrigerate for 1 hour.
• Transfer the batter to a baking pan layered with parchment paper.
• Bake at 225-250 °C for 20-25 minutes or until it is puffy and golden brown.
• Cut into pieces and serve with jam.