Baked Vegetable Recipe

• 4 medium Zucchini
• 4 medium Eggplants
• 2 Onions (chopped)
• 4-6 Potatoes
• 2 Green Peppers
• 4-6 Tomatoes
• Parsley (to garnish)
• 4 tbsp Olive Oil
• Salt and Pepper (to taste)

• Rinse the vegetables and drain.
• Cut the zucchini, peppers, and potatoes into small pieces.
• Smash the tomatoes.
• Mix all the ingredients in a deep pan and bake for 1½ hours at 350 degrees F.