Balsamic-Glazed Salmon Fillets Recipe

Balsamic-Glazed Salmon Fillets Recipe
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Balsamic-Glazed Salmon Fillets is a delicious American lunch dish. Learn how to make/prepare Balsamic-Glazed Salmon Fillets by following this easy recipe.
Balsamic-Glazed Salmon Fillets Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 6
Calories Per Serving 288
  • 4 tsp Dijon Mustard
  • 6 Salmon Fillets
  • 1/3 cup Balsamic Vinegar
  • 4 cloves Garlic, minced
  • 1 tbsp White Wine
  • 1 tbsp Honey
  • Salt and Pepper to taste
  • 1 tbsp chopped Fresh Oregano
How to make Balsamic-Glazed Salmon Fillets:
  • First of all, preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  • Then, coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, for about 3 minutes.
  • After that mix in honey, white wine, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until it slightly thickens.
  • Then arrange salmon fillets on foil-lined baking sheet and brush fillets with balsamic glaze, and sprinkle with oregano.
  • At the final stage, bake it in preheated oven for 10 to 14 minutes or until flesh flakes easily with a fork.
  • Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.