| • | Mix 2 cup water and 2 cup sugar in a pan and bring it to a boil.
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| • | When the mixture boils, add in the sliced bananas.
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| • | Boil and simmer until bananas are tender, around 15 minutes.
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| • | Arrange the bananas in a baking pan.
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| • | Now in a separate bowl, mix together flour, oats, rest of the sugar and a sprinkle of cinnamon and nutmeg.
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| • | Add the softened butter in the above mixture and mix until it resembles coarse crumbs.
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| • | Spoon the crumble mixture over top of the bananas.
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| • | Bake for 20 to 30 minutes in the preheated oven at 375 degree F.
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| • | Serve warm. |
