| • | Chop the bananas lengthwise.
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| • | Grease a baking dish.
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| • | Put the bananas in the baking dish.
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| • | Add lime juice and honey.
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| • | Sprinkle with cinnamon powder.
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| • | Smear the banana pieces with juices.
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| • | Arrange bananas evenly in dish.
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| • | Mix maida and sugar.
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| • | Cut the butter and mix it with the help of fingertips.
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| • | Spread it over bananas.
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| • | Bake for 20 minutes in oven at 200C.
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| • | Banana Crumble is ready.
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| • | Serve with vanilla ice cream. |
