Banana Halwa Recipe

Banana Halwa Recipe
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Cooking cannot get easier than this. All you need is bananas, ghee, cardamom and sugar! This dessert is more known in Kerala than other parts of the country and it is a must during Onam. This sweet dish will hardly consume your energy or time as it can be prepared within minutes. You can enrich its taste by adding almond and cashew nut garnishing.
Banana Halwa Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 9.0 / 10 (17 votes)
Recipe Type Veg.
  • 4 Ripe Bananas
  • 4-5 tbsp Sugar
  • 2-3 tsp Ghee
  • 1/4 tsp Cardamom Powder
How to make Banana Halwa:
  • Peel off and mash the bananas.
  • Heat ghee in a heavy pan.
  • Add bananas and cook over low heat, stirring to prevent the mixture from sticking.
  • Cook for 10 minutes over medium flame or until bananas have browned.
  • Add more ghee as necessary.
  • Add sugar after 4-5 minutes and continue stirring until dissolved.
  • Add cardamom powder and remove from heat.
  • Keep stirring till the mixture becomes viscous.
  • Allow to cool and cut into squares.
  • Banana Halwa is ready to be served.

Reviews and Ratings:
George CC posted 19/09/2013
Banana halwa I have prepared, it is super !

smitha posted 30/07/2012
this receipe is really good,tastes really good when garnished with nuts such as almonds,cashew nuts and raisens expecially with plane icecream it goes really well