| • | Peel off and mash the bananas.
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| • | Heat ghee in a heavy pan.
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| • | Add bananas and cook over low heat, stirring to prevent the mixture from sticking.
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| • | Cook for 10 minutes over medium flame or until bananas have browned.
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| • | Add more ghee as necessary.
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| • | Add sugar after 4-5 minutes and continue stirring until dissolved.
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| • | Add cardamom powder and remove from heat.
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| • | Keep stirring till the mixture becomes viscous.
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| • | Allow to cool and cut into squares.
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| • | Banana Halwa is ready to be served. |
