Banana Muffins Recipe

• 3 Bananas, mashed
• 1½ cups All-purpose Flour
• 1 tsp baking soda
• 1 tsp Baking Powder
• 3/4 cup White Sugar
• 1/2 tsp Salt
• 1/3 cup Butter, melted
• 1 Egg, lightly beaten
• 1/3 cup Brown Sugar, packed
• 1 tbsp Butter
• 2 tbsp All-purpose Flour
• 1/8 tsp Ground Cinnamon

• Preheat oven to 375 degrees F
• Lightly grease 10 muffin cups or you can line with muffin papers.
• Take a large bowl and mix together 1½ cups flour, baking powder, baking soda and salt
• Take another bowl, beat together bananas, egg, sugar and melted butter
• Now, Stir the banana mixture into the flour mixture until it gets moistened
• Spoon batter into prepared muffin cups
• Take a small bowl and mix brown sugar, 2 tablespoons flour and cinnamon together
• Cut in 1 tablespoon butter until this mixture resembles the coarse cornmeal
• Start Sprinkle topping over muffins
• Bake in preheated oven for seventeen to twenty minutes, until a toothpick inserted into center of a muffin comes out clean and muffins