Banana Pie Recipe

• 4 Ripe Bananas
• 1/4 Cup Flour
• 2 Egg Yolk
• 1 Cup Boiling water
• 1 tbsp Butter
• 1 Cup Dark brown sugar
• 1/4 tsp Salt
• 1/4 Cup Cold water
• 1/2 tsp Vanilla
• 1 Baked Pastry shell
• 1/4 Cup Evaporated milk

• Mix flour, dark brown sugar and salt in a saucepan.
• Stir in egg yolks and cold water.
• Beat to make a smooth paste.
• Stir in the boiling water slowly.
• Cook for about 3 minutes until thick.
• Stir in evaporated milk, butter and vanilla.
• Arrange banana slices in the cooled pastry shell.
• Cool and pour the mixture of evaporated milk, butter and vanilla into pastry shell.
• Top the pie with whipped cream.
• Cover and refrigerate for at least 4 hrs until the pie is set.
• Banana Pie is ready to serve.