Banana Yogurt Pie Recipe

Banana Yogurt Pie forms the perfect dessert for a healthy diet. Learn how to make/prepare Banana Yogurt Pie by following this easy recipe.
Banana Yogurt Pie Recipe
Preparation Time 30 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
Calories Per Serving 176
  • 2 Bananas (frozen, peeled and chopped)
  • 1 Banana (finely sliced)
  • 2 cups Rolled Oats
  • 1 cup Pitted Dates
  • 1 cup Plain Yogurt (low-fat)
  • 1 cup Evaporated Milk (chilled and low-fat)
  • ¼ cup Lemon Juice
  • ¼ cup Boiling Water
  • 3 tbsp Cocoa Powder
  • 2 tbsp Orange Juice
  • 1 tbsp Vanilla Extract
  • 1 tsp Gelatin (unflavored)
  • 1 tsp Ground Nutmeg
  • ½ tsp Vanilla Extract
How to make Banana Yogurt Pie:
  • In a food processor, blend the rolled oats, dates, vanilla extract, orange juice and cocoa powder ,for five minutes.
  • Pour a thin layer of the mixture on the sides and base of a pie-dish and refrigerate.
  • Boil water. Take gelatin in a bowl and pour the boiling water over it. Stir it slightly, to dissolve and keep it aside for cooling.
  • Now, blend the frozen bananas into a fine paste, add milk and blend for another five minutes.
  • To it, add the vanilla extract and yogurt. Mix thoroughly.
  • Add the oats-mixture and gelatin.
  • Pur the mixture into the pie dish. Set it for refrigeration until it is firm.
  • Soak the remaining bananas in lemon juice and cut it into slices.
  • Arrange the banana slices on top of the pie and sprinkle nutmeg powder on top.
  • Serve chilled.