| • | In a food processor, blend the rolled oats, dates, vanilla extract, orange juice and cocoa powder ,for five minutes.
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| • | Pour a thin layer of the mixture on the sides and base of a pie-dish and refrigerate.
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| • | Boil water. Take gelatin in a bowl and pour the boiling water over it. Stir it slightly, to dissolve and keep it aside for cooling.
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| • | Now, blend the frozen bananas into a fine paste, add milk and blend for another five minutes.
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| • | To it, add the vanilla extract and yogurt. Mix thoroughly.
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| • | Add the oats-mixture and gelatin.
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| • | Pur the mixture into the pie dish. Set it for refrigeration until it is firm.
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| • | Soak the remaining bananas in lemon juice and cut it into slices.
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| • | Arrange the banana slices on top of the pie and sprinkle nutmeg powder on top.
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| • | Serve chilled. |
