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Indian Recipes : Bandhakopir Ghonto Recipe
Bandhakopir Ghonto is a Bengali recipe. It is also known as Bandhakopir Torkari. Learn how to make/prepare Bandhakopir Ghonto by following this easy recipe.

Bandhakopir Ghonto Recipe
5.0 / 10 ( 13 votes)
Recipe Type

• 1 Cabbage (finely chopped)
• 2 Medium Potatoes (pressure cooked and cut into cubes)
• 1 tbsp Ginger-Garlic-Green Chilies Paste
• 1 cup Fresh Green Peas
• 2 Bay Leaves
• 1-1/2 tsp Red Chili Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Panch Phoron ( grounded)
• 1 tsp Turmeric Powder
• Salt to taste
• Oil as needed
How to make Bandhakopir Ghonto:
Heat oil in a pan and fry the potatoes till golden brown , keep aside.
Fry bay leaves, ginger-garlic-green chilies paste until the raw smell fades away.
Now add cabbage and water and cook till soft.
When soft, combine fried potatoes, peas, cumin, coriander, panch phoron, chili powder, turmeric powder, and salt with it, mix everything thoroughly.
Cover the pan for another 5 to6 minutes, stir occasionally.
Now remove from fire and serve with hot rice.

Cabbage  |  Potato

  Recipe Reviews
Ok recipe - but we don't use garlic or onions in vegetarian recipes in West Bengal.
Submitted by: Joyoti Sen
posted : 26-Oct-2010 05:38 AM

The green peas need to be par boiled before adding. Secondly, green chilies should be slit and put else it will add to a pungent taste than to the flavour.
Submitted by: PRIYAKA
posted : 12-Jun-2009 04:08 AM

The panch phoron cannot be put raw the methi in it will taste bitter. It should be used as a phoron which is a tarka or when the oil is hot and first thing in the curry . garlic is best left out at it will overwhelm the fine flavours .
Submitted by: madhu gupta
posted : 04-May-2009 02:06 AM

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