Ok recipe - but we don't use garlic or onions in vegetarian recipes in West Bengal. Submitted by: Joyoti Sen
posted : 26-Oct-2010 05:38 AM
The green peas need to be par boiled before adding. Secondly, green chilies should be slit and put else it will add to a pungent taste than to the flavour. Submitted by: PRIYAKA
posted : 12-Jun-2009 04:08 AM
The panch phoron cannot be put raw the methi in it will taste bitter. It should be used as a phoron which is a tarka or when the oil is hot and first thing in the curry . garlic is best left out at it will overwhelm the fine flavours . Submitted by: madhu gupta
posted : 04-May-2009 02:06 AM
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