|Bandhakopir Ghonto Recipe|
|Rating||5.0 / 10 (13 votes)|
|Reviews and Ratings:|
Joyoti Sen posted 26/10/2010
Ok recipe - but we don't use garlic or onions in vegetarian recipes in West Bengal.
PRIYAKA posted 12/06/2009
The green peas need to be par boiled before adding. Secondly, green chilies should be slit and put else it will add to a pungent taste than to the flavour.
madhu gupta posted 04/05/2009
The panch phoron cannot be put raw the methi in it will taste bitter. It should be used as a phoron which is a tarka or when the oil is hot and first thing in the curry . garlic is best left out at it will overwhelm the fine flavours .