Bangkok Margarita Recipe

• 2 oz Pineapple Juice
• 1 oz Domaine de Canton Ginger Liqueur
• 2 oz Reposado Tequila
• Aleppo pepper (1pinch)
• 1 Lime
• Maldon salt (1pinch)

• Mix the Tequila, pineapple juice and ginger liqueur in a cocktail shaker filled with ice.
• Shake it vigorously for 10 seconds and strain into a martini glass.
• Sprinkle salt and pepper on top of the drink and grate lime zest over it.
• Tap the grater to gently let the zest fall into the drink.