Barbecued Pork Kebabs Recipe

• 1 cup White Sugar
• 1 cup Soy Sauce
• 1 Onion (diced)
• 5 cloves Garlic (chopped)
• 1 tsp Black Pepper (ground)
• 4 pound boneless Pork Loin (cut into 1 1/2-inch cubes)
• 10 Bamboo Skewers (soaked in water for 30 minutes)

• In a large bowl whisk the sugar, soy sauce, onion, garlic and black pepper.
• Add the pork and toss to coat all the cubes.
• Refrigerate for two hours.
• Preheat a grill and oil the grate.
• Thread the pork onto the soaked skewers and barbeque for 5 minutes both sides.
• When the color is no longer pink in the centre the pork is done.