Barbequed Oysters Recipe

• 60 unopened, fresh and live medium Oysters
• 5 Limes
• 2 tbsp Black Pepper (ground)

• Preheat oven to 400 °F (200 °C).
• Place oysters on a large baking sheet.
• Bake the oysters for 8 to 15 minutes till the shells open up.
• Squeeze out the juice from the limes into a small serving bowl. Also remove the pulp and mix.
• Add in black pepper and mix well.
• Serve oysters in the half shell along with the lime sauce.