Basil and Feta Cheese Spread Recipe

• 1 pound Feta Cheese
• 1 cup loosely packed Basil Leaves
• ¼ cup chopped Chives
• 2-3 cloves Garlic
• Olive Oil

• Grind basil leaves and chives in a food processor until fine.
• Blend in feta cheese and garlic. Process.
• Add enough olive oil to the mixture to make a spreadable mixture.
• To serve, spread on bread, little pizzas, or add to soups or vegetables.