Bavarian Brownies Recipe

Bavarian Brownies Recipe
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One bite of this condensed chocolate filled brownie and you'll be tempted to sweep the tray clean. Delicious and welcomed at any part of the day, the Bavarian brownie is a preferred desert for any glutton.
Bavarian Brownies Recipe
Difficulty Easy
Rating 2.8 / 10 (5 votes)
Recipe Type Non Veg.
Serves 24
Calories Per Serving 156
  • 500 gm German Chocolate Cake Mix
  • 1/3 cup Milk
  • 1/4 cup Butter or Margarine (softened)
  • 1 Egg
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Walnuts (chopped)
How to make Bavarian Brownies:
  • Preheat oven to 350°F.
  • Spray a 13X9-inch pan with non-stick cooking spray.
  • In a large bowl, combine all the ingredients except chocolate chips and walnuts in an electric mixer.
  • Now stir in the remaining ones.
  • Spread batter evenly into prepared pan.
  • Bake for 20-30 minutes, until brownies are done.
  • Cool completely and cut into squares.