Beach Rum Recipe

• 15 ml Almond Liqueur
• 30 ml Coconut Rum
• 120 ml Orange juice
• 15 ml Grenadine Syrup

• Take cocktail shaker filled with ice, shake together the rum, almond liqueur and orange juice.
• Put some ice in a highball glass.
• Strain the cocktail mix over the ice.
• Mix grenadine and garnish with a pineapple wedge and a strawberry.
• Serve chilled.