Beans usili Recipe

Beans usili Recipe
Photo Credit: http://www.spicytasty.com/veggie-entrees-sides/avarakkai-paruppu-usili-lentil-fry/
Beans usili is a very popular recipe. Learn how to make/prepare Tamilian Beans usili by following this easy recipe.
Beans usili Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 3
Calories Per Serving 243
Ingredients:
  • 5 French Beans (chopped)
  • 1/2 cup Toor Dal
  • 1 tbsp Chana Dal
  • 1/2 tsp Urad Dal
  • 1/2 tsp Mustard Seeds
  • 3 to 4 Dried Red Chillies
  • 1/4 tsp Asafetida (Hing)
  • 1 pinch Turmeric Powder
  • Oil
  • Salt to taste
How to make Beans usili:
  • Wash and soak the toor dal and Chana dal (you can put them together) for about 1 hour.
  • Once soft, grind this (dals) with red chillies, turmeric, some salt, hing and little water.
  • Pour oil into a pan and stir-fry the dal mixture.
  • Once the dal mixture breaks into small pieces and is not sticky anymore, empty it into a cup and keep it aside.
  • In the same pan, pour required oil, add mustard seeds. When it starts breaking, add urad dal, salt and beans.
  • Once the beans is cooked add the fried dal mixture and let it cook for 3-4 minutes.
Suggestions:
serve it hot with rice .


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