Beef Fried Rice Recipe

• 1 cup half-boiled Beef Cubes (small)
• 2 Onions (chopped)
• 1 Green Pepper (shredded)
• 4 cups cold, cooked Rice
• 2 tsp Soy Sauce
• Salt to taste
• ¼ tsp White Pepper
• 4 tbsp Oil
  
  For Marinade:
• 1 tbsp Soy Sauce
• ½ tsp Sugar
• 2 tbsp Cornstarch
• 2 tbsp Sherry

• Combine marinade ingredients and mix with bee cubes. Leave it for 10 minutes.
• Heat 2 tbsp of the oil in a frying pan.
• Fry meat until golden brown. Remove and set aside.
• Fry onions and green pepper until brown in the same pan. Transfer into a separate platter.
• Add the remaining oil and stir fry the rice for 2 minutes.
• Add the onions, green pepper and beef, and mix well together.
• Stir in soy sauce, salt and white pepper.
• Remove from the heat and stir gently.
• Serve hot.