Beef Wellingtons Recipe

Beef Wellingtons is a classic British delicacy. Learn how to make/prepare Beef Wellingtons by following this easy recipe.
Beef Wellingtons Recipe
Preparation Time 10 Minutes
Cooking Time 50 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 3 (4 oz) Beef Tenderloin Fillets
  • 3 cloves Garlic (crushed)
  • ½ Onion (thinly sliced)
  • ¼ tsp freshly Ground Black Pepper
  • 2½ cups Heavy Cream
  • 1 sheet frozen Puff Pastry (thawed)
  • 1 tbsp Worcestershire Sauce
  • Salt (to taste)
  • 3 fresh Thyme leaves
How to make Beef Wellingtons:
  • Combine garlic, onion, pepper, and ½ cup cream in a saucepan. Warm over medium-low heat. Remove, set aside and keep warm.
  • Heat a grill on high flame.
  • Make a 1-inch slit in the center of each beef fillet.
  • Grill each side of the fillet for 2 minutes.
  • Preheat oven to 350 degrees F.
  • Roll out the pastry to 1/3 inch thickness and cut into 3 8-inch squares.
  • Place a fillet on the center of each square and add some cream mixture over it.
  • Pull the pastry up around the sides and pinch together at the top.
  • Arrange them on a baking sheet.
  • Bake for about 40 minutes, until nicely brown.
  • Remove from the oven and pour worcestershire sauce over them.
  • Place a thyme leaf inside each pastry (after making 1-inch slit) and serve hot.