Beer Can Chicken Recipe

• 4 Whole chicken
• 2 tbsp Vegetable oil
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp of dry spice rub
• 1 Can beer

• Remove neck and giblets from chicken.
• Rinse chicken inside and out, and pat dry with tissue papers.
• Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub.
• Open beer can and place beer can on a solid surface.
• Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Put the bird-on-a-can to your grill and place in the center of the grate.
• Cook the chicken over medium-high, with the grill cover on, for approximately 1 1/4 hours.
• Remove from grill and let rest for 10 minutes before carving.
• Beer can chicken is ready.