| • | Remove neck and giblets from chicken.
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| • | Rinse chicken inside and out, and pat dry with tissue papers.
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| • | Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub.
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| • | Open beer can and place beer can on a solid surface.
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| • | Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Put the bird-on-a-can to your grill and place in the center of the grate.
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| • | Cook the chicken over medium-high, with the grill cover on, for approximately 1 1/4 hours.
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| • | Remove from grill and let rest for 10 minutes before carving.
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| • | Beer can chicken is ready.
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| • |
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