Bhakra Recipe

Bhakra Recipe
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Bhakra is a mouth watering and luscious recipe with its main flavor surrounding that of wheat. A dish that never fails to impress visitors, this Parsi snack is one most Indians love gorging at through the day.
Bhakra Recipe
Difficulty Easy
Rating 8.3 / 10 (6 votes)
Recipe Type Veg.
  • 500 gms Whole wheat flour
  • 150 gms Rava
  • 100 gms Powdered sugar
  • 120 gms Nutmeg powder
  • 2 tsp Cashewnuts
  • 2 tsp Cardamom powder
  • Toddy (1/2 Bottle)
  • 4 tbsp Oil
  • Salt to taste
How to make Bhakra:
  • Mix flour and rava.
  • Add powdered sugar, cashew nuts, oil, sugar, salt, nutmeg powder and cardamom powder.
  • Mix toddy and prepare dough.
  • Cover it and keep it for 3 hours in a warm place.
  • Roll out thick rounds from the dough.
  • Fry them over medium flame.
  • Serve hot with tea.